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bibliography biography Biography. Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Joyes, Claire.
Summary: One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschede, and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living. Family meals, special...
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Publisher / Publication Date: Simon and Schuster 1989
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 JOYPierce, Karen
Summary: "Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie's 66 mysteries. Recipes include Fish and Chips at the Seven Dials Club, Literary...
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Publisher / Publication Date: Countryman Press, an imprint of W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PIESchloss, Carrie
Summary: Inspired by the vast honey selection available behind the Honey Bar, chef Carrie Schloss has created The Asheville Bee Charmer Cookbook, a collection featuring 130 recipes, 20 honey varietals, and 8 special Bee Charmer blends. With a color, aroma, and tasting guide to honey varietals and dishes like Bee Pollen Nut Brittle, Chipotle Honey-Marinated Skirt Steak, Milk and Honey Dinner Rolls, and...
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Publisher / Publication Date: Surrey Books, an Agate imprint 2017
Copies Available at Fife Lake
1 available in Adult, Call number: 641.68 SCHKochilas, Diane
Summary: "Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and...
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Publisher / Publication Date: St. Martin's Griffin 2024
Sorry, no copies available
Place a hold to request this item.Buettner, Dan
Summary: Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to...
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Publisher / Publication Date: National Geographic 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BUECopies Available at Peninsula
1 available in Adult, Call number: 641.5 BUEDooley, Beth
Summary: Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award?winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional...
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Publisher / Publication Date: University of Minnesota Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 DOOBrandon, Pam
Summary: For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in...
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Publisher / Publication Date: Disney Editions 2022
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Place a hold to request this item.Hood, Ann
Summary: In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce...
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Publisher / Publication Date: W.W. Norton & Company 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092Copies Available at Peninsula
1 available in Adult, Call number: B HOOD HOOWitherspoon, Reese
Summary: Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." We may be delicate and ornamental on the...
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Publisher / Publication Date: Touchstone 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 921 WITCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 WITHERSPOON, REESE WITCopies Available at Peninsula
1 available in Adult, Call number: B WHITHERSPOON WHIMilner, Sam (Samantha)
Summary: Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen - it's energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this...
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Publisher / Publication Date: White Lion Publishing 2023
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Summary: "Amy Newsome is a cook, gardener and beekeeper - and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey's terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and honeyed chipotle...
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Publisher / Publication Date: Hardie Grant 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.68 NEWSummary: In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested...
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Publisher / Publication Date: Hearst Books 2023
Sorry, no copies available
Place a hold to request this item.Andrés, José
Summary: "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and...
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Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2024